Studies
MANAGEMENT
In 1998, a second field of study was opened by the Faculty. Based on the acquired theoretical knowledge and practical skills, graduates are prepared to record economic events and manage the finances of enterprises, financial institutions and local governments at the operational level. Studies in this field also include basic issues related to the food sector, which allows you to acquire additional skills that can be used in agribusiness enterprises. Moreover, they allow students to acquire knowledge and skills in the field of financing socio-economic development in the European Union.
Bachelor’s studies in Management at the Faculty of Economics of the Warsaw University of Life Sciences last three years in a full-time and part-time system. After completing undergraduate studies, it is possible to undertake 2-year supplementary master’s studies in selected specializations. Supplementary Master’s studies are carried out in full-time and part-time modes.
Studies in the field of Management at the Faculty of Economics of the Warsaw University of Life Sciences take place at the level of first-cycle (so-called bachelor’s) and second-cycle (so-called, master’s) studies, both full-time (so-called full-time studies) and extramural (so-called extramural studies).
MANAGEMENT (IN ENGLISH)
Description of the field of study
The study program includes statistics, organization science, corporate finance, law, microeconomics, macroeconomics, accounting and marketing.
The objectives of education in the field of Management are aimed at gaining by students a thorough theoretical and practical knowledge in the field of management and quality sciences and related sciences regarding the essence, regularities, and problems of the functioning of organisations – enterprises, public institutions. They have the skills to identify, diagnose and solve problems related to managing human, material, financial, and information resources.
These studies develop competencies enabling them to take up professional work as an organization and management specialist and manager/middle management manager in enterprises, as well as to run their own business. Graduates have the skills of effective communication, negotiation, and persuasion, as well as teamwork. A special distinguishing feature of graduates is fluent knowledge of the specifics of enterprises and economic units operating in the sphere of broadly understood agribusiness.
Career perspectives
Graduates are prepared to work in:
- agribusiness enterprises
- commercial and service sector
- various types of consulting agencies
- economic and local government organizations
- education
- research and development facilities
- foreign and international institutions related to agribusiness